Levensmiddelentechnologie Study guides, Class notes & Summaries
Looking for the best study guides, study notes and summaries about Levensmiddelentechnologie? On this page you'll find 104 study documents about Levensmiddelentechnologie.
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Notes Food Related Allergies and Intolerances FCH-21806
- Class notes • 31 pages • 2020
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Notes Food Related Allergies and Intolerances. The notes are quite extensive but contain all information needed to successfully pass the exam. The note also contain (parts of) lecture slides for better understanding of the course material.
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Summary of knowledge clips of modules 0 - 8 FQD-31306 Predicting Food Quality
- Summary • 38 pages • 2021
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This document contains all information that was stated on the slides of the knowledge clips from modules 0 to 8
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Summary Food Properties and Function FCH-22308
- Summary • 34 pages • 2020
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Summary Food Properties and Function. The summary contains information on all parts of the course. Also some background knowledge for the tutorial is included in the summary. The summary contains (parts of) lecture slides for better understanding of the course material.
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Samenvatting Food Production and Preservation FPE-21306
- Summary • 41 pages • 2020
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Summary Food Production and Preservation (FPE-21306). The summary is quite extensive but contains all information needed to successfully pass the exam. The summary contains figures and (parts of) the lecture slides for better understanding of certain topics and processes.
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Samenvatting Food Engineering FPE-20306
- Summary • 23 pages • 2020
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Summary Food Engineering (FPE-20306). The summary is quite extensive but contains all information needed to successfully pass the exam. The summary contains figures and (parts of) the lecture slides for better understanding of certain topics and processes.
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Summary Nutritional Aspects of Food FCH-11306
- Summary • 23 pages • 2020
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Summary of the course Nutritional Aspects of Food (FCH-11306). The summary is quite extensive but contain all information needed to pass the exam succesfully. The notes contain figures from the lecture slides for better understanding of certain processes and body parts.
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Food Technology Bachelor year 2 (BFT)
- Package deal • 8 items • 2020
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Contains:
- Food Microbiology
- Food Production and Preservation
- Food Chemistry
- Food Packaging and Design
- Food Hazards
- Food Engineering
- Food Properties and Function
- Quality Systems Engineering
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Summary enzymology for food and biorefinery (FCH-31306)
- Summary • 31 pages • 2020
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Summary of all the lectures of the course: Enzymology for food and biorefinery (FCH 31306). It includes carbohydrate degrading enzymes, protein degrading enzymes, enzyme kinetics & bioreactors and lipid degrading enzymes.
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Summary lectures of insects as food and feed
- Summary • 38 pages • 2020
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Summary of lectures of insects as food and feed
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Notes Molecular Gastronomy FPH-20806
- Class notes • 43 pages • 2020
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Notes Molecular Gastronomy (FPH20806). The notes are quite extensive but contain all information necessary to pass the course. They also contain parts of the lecture slides for better understanding of the course material.
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