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FPH Study guides, Class notes & Summaries

Looking for the best study guides, study notes and summaries about FPH? On this page you'll find 43 study documents about FPH.

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Interfaces summary for Food physics (FPH20306)

  • Interfaces summary for Food physics (FPH20306)

  • Summary • 12 pages • 2021
  • Available in package deal
    • Complete summary of all the relevant information needed to understand interfaces in this course.
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Summary Advanced Molecular Gastronomy - Physics part

  • Summary Advanced Molecular Gastronomy - Physics part

  • Summary • 18 pages • 2021
  • Available in package deal
    • Summary of the course Advanced Molecular Gastronomy (Master Food Technology, WUR). This summary is about the Physics part (lectures, knowledge clips, reader): The subjects are: - Basic physical concepts in food matrices - Ice cream - Chocolate - Water diffusion in bread - Bakery products - Dissolution of powders - Cooking techniques - Flavour release
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Rheology summaries for Food Physics (FPH20306)

  • Rheology summaries for Food Physics (FPH20306)

  • Summary • 10 pages • 2021
  • Complete summary of all the relevant information needed to understand rheology in this course.
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Colloidal interactions summary for Food physics (FPH20306)

  • Colloidal interactions summary for Food physics (FPH20306)

  • Summary • 8 pages • 2021
  • Complete summary of all the relevant information needed to understand colloidal interactions in this course.
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Macromolecules summary for Food Physics (FPH20306)

  • Macromolecules summary for Food Physics (FPH20306)

  • Summary • 8 pages • 2021
  • Available in package deal
    • Complete summary of all the relevant information needed to understand macromolecules in this course.
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Protein summary for Food Physics (FPH20306)

  • Protein summary for Food Physics (FPH20306)

  • Summary • 6 pages • 2021
  • Available in package deal
    • Complete summary of all the relevant information needed to understand proteins in this course.
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Food Physics (FPH20306) summary of ALL TOPICS

  • Food Physics (FPH20306) summary of ALL TOPICS

  • Package deal • 5 items • 2021
  • Complete summary of all the topics covered in the course of Food Physics (FPH20306)
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  • $11.64
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Milk & dairy summary for Food Physics (FPH20306)

  • Milk & dairy summary for Food Physics (FPH20306)

  • Summary • 4 pages • 2021
  • Available in package deal
    • Complete summary of all the relevant information needed to understand Milk & dairy in this course.
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  • $3.32
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Sauces summary for Food Physics (FPH20306)

  • Sauces summary for Food Physics (FPH20306)

  • Summary • 2 pages • 2021
  • Available in package deal
    • Complete summary of all the relevant information needed to understand sauces in this course.
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  • $3.32
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Summary taste lectures Molecular Gastronomy (FPH20806)

  • Summary taste lectures Molecular Gastronomy (FPH20806)

  • Summary • 10 pages • 2022
  • I have summarized the lectures about taste. The summary is based on the contents of the lectures and contains useful images. Good luck studying!
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