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FPH Study guides, Class notes & Summaries

Looking for the best study guides, study notes and summaries about FPH? On this page you'll find 43 study documents about FPH.

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Summary chapter 4 Food Physics: colloidal interactions

  • Summary chapter 4 Food Physics: colloidal interactions

  • Summary • 5 pages • 2021
  • Available in package deal
    • I have summarized chapter 4 (colloidal interactions) of the reader Food Physics (2020-2021). Together with the other summaries of the chapter that I have made, this will be a great preparation for the exam. I hope this helps you!
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Interactions summary for food physics (FPH20306)

  • Interactions summary for food physics (FPH20306)

  • Summary • 5 pages • 2021
  • Complete summary of all the relevant information needed to understand interactions in this course.
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Summary chapter 9 Food Physics (milk and dairy products)

  • Summary chapter 9 Food Physics (milk and dairy products)

  • Summary • 4 pages • 2021
  • Available in package deal
    • I have summarized chapter 9 - Milk and dairy products - of the reader Food Physics (2020-2021). Together with the other summaries I have made, this will be a great preparation for the exam. Good luck!
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Summary chapter 3 Food Physics

  • Summary chapter 3 Food Physics

  • Summary • 5 pages • 2021
  • Available in package deal
    • I have summarized chapter 3 of the reader Food Physics 20306 (2020-2021). It contains info from the reader, but I have also written down some alternative info, that was for instance discussed during the lectures. I hope this will help you prepare for the exam!
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Summary History of Food Production

  • Summary History of Food Production

  • Summary • 73 pages • 2019
  • Extensive summary of the course 'History of Food Production'. It also includes answers to the study questions.
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Case Study Introduction to Food Technology (FPH-10306)

  • Case Study Introduction to Food Technology (FPH-10306)

  • Case • 13 pages • 2020
  • First years case study Introduction to Food Technology (FPH-10306), including the answers of question 1 u/i 10.
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Physical Chemistry for Food Scientists (FPH) samenvatting

  • Physical Chemistry for Food Scientists (FPH) samenvatting

  • Summary • 13 pages • 2019
  • Samenvatting Physical Chemistry for Food Scientists, ook wel FPH, eerste jaar in het Engels.
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FPH-10306 Introduction to Food Technology

  • FPH-10306 Introduction to Food Technology

  • Summary • 0 pages • 2019
  • Small summary.
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Samenvatting physical chemistry for food scientists

  • Samenvatting physical chemistry for food scientists

  • Summary • 8 pages • 2019
  • Samenvatting van Physical chemistry for Food Scientists. Engelse samenvatting, gemaakt in 2019. Wageningen universiteit Food technology
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FPH-21306 History of Food Production

  • FPH-21306 History of Food Production

  • Summary • 24 pages • 2017
  • FPH-21306 History of Food Production
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