FSM Study guides, Class notes & Summaries
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FSM Test Q&A
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The Strategic Management Process begins with analysis of: - Answer- Vision, Mission, Values and Objectives 
 
PCDA is a cycle model used in - Answer- Coordinating process improvement efforts 
 
Why is quality assurance less effective than continuous quality improvement to provide a service product? - Answer- QA strives to maintain quality, while CQI looks for improved quality 
 
Interviewing or surveying customers to determine if quality expectations have been met is a management tool used to me...
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FSM EXAM 2 QUESTIONS AND ANSWERS
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A pricing that is based on how many people want the product is known as 
 a 
market-driven pricing. 
b 
competition pricing. 
c 
price-value pricing. 
d 
demand-driven pricing. - Answer- d 
demand-driven pricing. 
 
A customer's opinion of a product's worth to him- or herself is known as 
 a 
worth perception. 
b 
value perception. 
c 
value relationship. 
d 
price perception. - Answer- b 
value perception. 
 
When customers begin to decide to purchase a substitute, patronize the compet...
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FSM TEST 1 QUESTIONS AND ANSWERS
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change - Answer- The foodservice industry is in a constant state of ______ 
 
Commercial and Non-commercial - Answer- categories in food service 
 
sale of food - Answer- Commercial foodservice are operations in which _____ is primary activity to gain profit 
 
limited service and full service - Answer- 2 types of commercial foodservice 
 
commercial - Answer- Hotel and motel restaurants are ____ foodservice 
 
commercial - Answer- country club restaurants are a ______ foodservice. 
 
profit, br...
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FOOD SAFETY MANAGER (FSM 1165) EXAM (100% correct and verified solution)
- Exam (elaborations) • 9 pages • 2024
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FOOD SAFETY MANAGER (FSM 1165) EXAM 
(100% correct and verified solution) 
FOOD SAFETY MANAGER (FSM 1165) EXAM 
(100% correct and verified solution) 
FOOD SAFETY MANAGER (FSM 1165) EXAM 
(100% correct and verified solution) 
FOOD SAFETY MANAGER (FSM 1165) EXAM 
(100% correct and verified solution) 
FOOD SAFETY MANAGER (FSM 1165) EXAM 
(100% correct and verified solution) 
FOOD SAFETY MANAGER (FSM 1165) EXAM 
(100% correct and verified solution) 
FOOD SAFETY MANAGER (FSM 1165) EXAM 
(100% correct...
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FSM FINAL EXAM QUESTIONS AND ANSWERS
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What is purchasing? - Answer- the process of securing the right product for a facility at the right time and in a form that meets pre-established standards for quantity, quality, and price 
 
At what levels are markets and functions of purchasing regulated? - Answer- Federal, State, and Local levels 
 
What is the difference between interstate and intrastate commerce? - Answer- Interstate commerce is financial transactions (buying and selling of goods) carried on between states 
Intrastate comme...
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FSM EXAM QUESTIONS AND ANSWERS
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Bacteria, Viruses, and Parasites are examples of this type of foodborne contamination - Answer- Biological 
 
This Virus can be spread through feces, blood and urine or fecally contaminated water - Answer- Hepatitis A 
 
This parasite is most associated with domestic animals, particularly cats - Answer- Toxoplasmosis 
 
Raw poultry and eggs are most associated with this foodborne infection - Answer- Salmonellosis 
 
This parasite is found in soil, mud and water and can survive in canned foods - ...
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FSM EXAM QUESTIONS AND ANSWERS
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What does FSM stand for? - Answer- Food Service Management 
 
Performing close out validations validates all with the exception of? - Answer- RIK Head Counts 
 
The recipe conversion within FSM provides all ingredients in what form? - Answer- lbs, oz, gal, qts, pts, cups 
 
True or False? The subsistence ledger 335 provides the last receipt price. - Answer- True 
 
True or False?The record of receipt and expenditures report (367) includes the prime vendor allowance markup rate. - Answer- True 
 ...
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FSM III Final Q&A
- Exam (elaborations) • 6 pages • 2023
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What is the form of worship that has scriptures as its central element? - Answer- non-liturgical 
 
What is the entry way into the church called? - Answer- narthex 
 
What is the liturgical celebration of the Eucharist in the Roman Catholic Church? - Answer- Mass 
 
The rosary service is usually held the night before? - Answer- Reformed Jewish funeral rite 
 
The prie dieu in the Roman Catholic church signifies? - Answer- a kneeling bench or rail 
 
The head of a Roman Catholic diocese is a? - A...
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FSM EXAM QUESTIONS AND ANSWERS
- Exam (elaborations) • 5 pages • 2023
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What water activity do potentially hazardous foods have? - Answer- 0.85 or above 
 
What are the conditions that encourage fast bacterial growth? - Answer- FATTOM (food, acidity levels, temperature, time, oxygen need, and moisture) 
 
What is the "danger zone"? - Answer- 40-140 degrees Fahrenheit (or 41-135) 
 
What constitutes as adulterated food? - Answer- foods that are decomposed/produced in unsanitary conditions 
 
What is the only use for cloths submerged in sanitary buckets containing t...
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FSM EXAM QUESTIONS AND ANSWERS
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If a union member tried to ask another food service employee to attend a union meeting or to join the union, what should he do? - Answer- Do not interfere 
 
The hospital budget for the first 6 months is set for 80% occupancy rate. Budget figures for this level are listed below. The second six months will have an occupancy rate of 60%, What would the food cost budget be for the second six months? 
 
Food cost $30,000 
Labor cost $25,000 
Operating cost $24,000 - Answer- $22,500 
 
How many FTEs ...
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