FSM Study guides, Class notes & Summaries

When leaving the food preparation area, food handlers should - Answer- leave their apron The correct method for calibrating a stem type thermometer is - Answer- in water and ice, and calibrate to 32 Roast pork, beef and lamb need to be cooked to a minimum temperature of - Answer- 145 degrees Food delivery consisting of milk, fresh chicken, and vacuumed packed bacon. Best thermometer to use is - Answer- Bimetallic Foodborne intoxication is caused by eating foods that contain - Answer-...

maintaining Proffessionalism and Proffessional boundries may be more challenging in which of the following settings? outdoor location practitioner's home client's home athletic event CORRECT ANSWER client's home The facet joints of the spine are also known as? vertebral apophyses zygapophyseals zygomatic arches Transverse processes CORRECT ANSWER zygapophyseals which of the following syndromes causes swelling of the muscle in the lower leg, resulting in impinge...

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If a union member tried to ask another food service employee to attend a union meeting or to join the union, what should he do? - Do not interfere The hospital budget for the first 6 months is set for 80% occupancy rate. Budget figures for this level are listed below. The second six months will have an occupancy rate of 60%, What would the food cost budget be for the second six months? Food cost $30,000 Labor cost $25,000 Operating cost $24,000 - $22,500 How many FTEs are in this operati...

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