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Levensmiddelentechnologie Study guides, Class notes & Summaries

Looking for the best study guides, study notes and summaries about Levensmiddelentechnologie? On this page you'll find 201 study documents about Levensmiddelentechnologie.

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Samenvatting Food Production and Preservation FPE-21306

  • Samenvatting Food Production and Preservation FPE-21306

  • Summary • 41 pages • 2020
  • Available in package deal
    • Summary Food Production and Preservation (FPE-21306). The summary is quite extensive but contains all information needed to successfully pass the exam. The summary contains figures and (parts of) the lecture slides for better understanding of certain topics and processes.
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Levensmiddelentechnologie aantekeningen colleges en powerpoints week 1.1 tm 1.7 jaar 2

  • Levensmiddelentechnologie aantekeningen colleges en powerpoints week 1.1 tm 1.7 jaar 2

  • Class notes • 18 pages • 2020
  • Levensmiddelentechnologie aantekeningen colleges en powerpoints week 1.1 tm 1.7 Food and Business jaar 2 periode 1
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Samenvatting Food Engineering FPE-20306

  • Samenvatting Food Engineering FPE-20306

  • Summary • 23 pages • 2020
  • Available in package deal
    • Summary Food Engineering (FPE-20306). The summary is quite extensive but contains all information needed to successfully pass the exam. The summary contains figures and (parts of) the lecture slides for better understanding of certain topics and processes.
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bundel levensmiddelentechnologie

  • bundel levensmiddelentechnologie

  • Package deal • 4 items • 2020
  • Een samenvatting van 4 hoofdstukken (H2-H5) van het vak levensmiddelentechnologie in de richting voedings en dieetkunde op de HoGent. Gegegeven door Nathan Van der Eecken. Zowel eigen notities als cursus.
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additieven, verpakkingen en levensmiddelentechnologie

  • additieven, verpakkingen en levensmiddelentechnologie

  • Package deal • 2 items • 2020
  • 1ste jaar voedings en dieetkunde gegeven door A. Vandenhaute en N. Van Der Eecken
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  • $8.26
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Food Technology Bachelor year 2 (BFT)

  • Food Technology Bachelor year 2 (BFT)

  • Package deal • 8 items • 2020
  • Contains: - Food Microbiology - Food Production and Preservation - Food Chemistry - Food Packaging and Design - Food Hazards - Food Engineering - Food Properties and Function - Quality Systems Engineering
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  • $18.17
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Samenvatting LTV HC LTV WC BOEK Practicum QC VPT - Food & Business - D-cluster - Periode 1

  • Samenvatting LTV HC LTV WC BOEK Practicum QC VPT - Food & Business - D-cluster - Periode 1

  • Summary • 97 pages • 2020
  • Samenvatting van de lessen LTV, VPT, Practicum QC. Ook de bijbehorende stof uit het boek "Ons Voedsel" staat erin en alle stof uit het dictaat van VPT staat erin!
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  • $7.15
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Summary enzymology for food and biorefinery (FCH-31306)

  • Summary enzymology for food and biorefinery (FCH-31306)

  • Summary • 31 pages • 2020
  • Summary of all the lectures of the course: Enzymology for food and biorefinery (FCH 31306). It includes carbohydrate degrading enzymes, protein degrading enzymes, enzyme kinetics & bioreactors and lipid degrading enzymes.
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Samenvatting levensmiddelentechnologie

  • Samenvatting levensmiddelentechnologie

  • Summary • 88 pages • 2020
  • Uitgebreide samenvattingen levensmiddelentechnologie van het hele boek. Eerste jaar (eerste semester) voedings- en dieetkunde Hogent.
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Summary lectures of insects as food and feed

  • Summary lectures of insects as food and feed

  • Summary • 38 pages • 2020
  • Summary of lectures of insects as food and feed
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