Levensmiddelentechnologie Study guides, Class notes & Summaries

Notes Molecular Gastronomy (FPH20806). The notes are quite extensive but contain all information necessary to pass the course. They also contain parts of the lecture slides for better understanding of the course material.

Summary Food Production Chains Part A,B,C. Part D is not included in this summary. The summary contains lecture slides for better understanding of the course material.

I have summarized chapter 7 of the reader Food Physics (2020-2021). Together with my summaries of the other chapters, it is a great preparation for the exam. I hope this will help you!

Free document that contains notes about the knowledge clips about Proteins.

Free document that contains notes about the knowledge clips about Phenolics.

Free document that contains notes about the knowledge clips about Lipids.

Deze samenvatting bevat alles wat je moet weten voor het tentamen van LTV VPT in jaar 2 van Food&Business. Het heeft o.a. de volgende hoofdstukken van ''Ons Voedsel'' samengevat: Vlees, Graan & Graanproducten, Melk & Melkproducten, Aardappelen, Appelmoes, Suiker, Alcoholische dranken. Daarnaast bevat het ook alle gevraagde stof voor Verpakkingstechnologie wat in de studiewijzer staat aangegeven.

Short summary Physical Chemistry for Food Scientists

This summary is based on the learning goals for each lecture.

Summary Food Chemistry (FCH-20806). The summary is quite extensive but contains all information needed to successfully pass the exam. The summary contains figures and (parts of) the lecture slides for better understanding of certain topics and processes.