Tcs Study guides, Class notes & Summaries

A serious foodborne illness that is commonly transmitted by fecal-oral routes is caused by which virus? Hepatitus A Under ideal conditions bacteria can multiply every? 20 minutes What is the range of temperature for the danger zone? 41 - 135 Degrees Which bacteria is associated with contaminated lunch meats and grows at temperatures below 41 degrees Fahrenheit? Listeria which parasite is associated with foodborne illnesses caused by undercooked pork? Trichinella Whi...

Who has the higher risk of foodborne illness? - Ans - Elderly people Parasites are commonly associated with: - Ans - seafood Ciguatera Toxin is commonly found in: - Ans - amberjack What is a TCS Food? - Ans - Baked potato Metal shavings are which type of contaminant - Ans - Physical What should foodservice operations do to prevent the spread of hepatitis A? - Ans - Exclude staff with jaundice from the operation

Brakes A5 Topics for the A5 test include: Hydraulic, Power Assist, and Parking Brake Systems Diagnosis and RepairDrum Brake Diagnosis and RepairDisc Brake Diagnosis and RepairElectronic Brake Control Systems (ABS, TCS, ECS) Diagnosis and Repair. A5 Question 1 The brake pedal is low and spongy; all brake adjustments have been completed according to specifications. The cause of the problem could be: A) Binding pedal linkage. B)Dented brake line. C)Plugged compensating port. D)A weak hydraulic hose...

Food Manager Certification Exam Questions and Answers - Latest Updated | Verified. The first step in cooling a deep pan of rice is to.... A. let the pan sit on the counter for an hour to cool. B. cover the rice tightly with foil. C. place the pan of rice in the walk-in freezer. D. put the rice into shallow pans. - D. put the rice into shallow pans. A cook working for the local nursing home, wants to serve grilled salmon with Hollandaise sauce to the residents. What type of eggs must they ...

The preservation technique that attempts to remove moisture is: - ANSWER-Dehydration Before you prepare a new raw animal food on a cutting board, you must - ANSWER-clean, rinse and sanitize High standards for food safety will improve the quality of food served. It will also improve tips, bring repeat customers, and - ANSWER-reduce the chance for lawsuits It is a good idea to learn about a food supplier's warehouse practices. The best way to gather the information is to - ANSWER-visit a...

what should you do when taking a food order from customers who have concerns about food allergies Describe each menu item to the customer who ask, including any "secret" ingredients What temperature should the water be for manual dishwashing? Must be at least 110 F A food handler just finished storing a dry food delivery, which step was done correctly? Stored food away from the wall What should be done with food that has been handled by a food handler who has been restr...

7th Edition SERVSAFE Exam Define foodborne illness. - a disease transmitted to people by food When is a foodborne illness considered an outbreak? - when 2 or more people have the same symptoms after eating the same food What food saftey challenges do operations face? - time pressure, potentially unsafe supplies, high risk populations, and staff related challenges What does a foodborne illness cost? - guests and operations After a foodborne illness, what may an operation experience? - nega...

IICRC TCST Trauma And Crime Scene Clean Up Verified Questions And Answers IICRC TCST Trauma And Crime Scene Clean Up Verified Questions And Answers

AST SURGICAL TECHNOLOGISTCST PRACTICE EXAM UPDATE GRADED A+/AST SURGICAL TECHNOLOGISTCST PRACTICE EXAM UPDATE GRADED A+/AST SURGICAL TECHNOLOGISTCST PRACTICE EXAM UPDATE GRADED A+/AST SURGICAL TECHNOLOGISTCST PRACTICE EXAM UPDATE GRADED A+/AST SURGICAL TECHNOLOGISTCST PRACTICE EXAM UPDATE GRADED A+

SERVSAFE Manager Exam Study Set (7th Edition) 2023 / 2024 What is foodborne illness? Answer: A disease transmitted to people by food. When is a foodborne illness considered an outbreak? Answer: When two or more people have the same symptoms after eating the same food. Which two types of food are the most at risk for contamination? Answer: TCS and ready-to-eat food. What does TCS food stand for? Answer: Time and Temperature Control for Safety