Tcs Study guides, Class notes & Summaries

Bacterial Growth Factors MATT - Answer- Moisture Acidity Time Temp Bacterial growth factor - Moisture - Answer- Above 0.85 Bacterial growth factor - Acidity - Answer- Between 4.6 - 7.0 Bacterial growth factor - Time - Answer- After 2hrs, growth doubles every 20min Bacterial growth factor - Temp - Answer- Temp. Danger Zone - 41 - 140 Psychophilic bacteria - Answer- Cold loving 32 - 86 mesophilic bacteria - Answer- Middle temp. loving 122 - 176 Thermophilic bacteria - Answer- ...

Critical Violations must be corrected within two weeks - Answer- false Who does the food managers certificate belong to? - Answer- the one who completed the test Where must the food managers certificate be posted? - Answer- visible to all patrons What is the purpose of the Food Managers Course? - Answer- to help the operator improve sanitary practices A restaurant can deny access to an inspector if it is during a busy dinner period. - Answer- False Only one shift at the food estab...

A food handler's duties regarding food safety include all of the following practices EXCEPT: Prevention of food contamination Dispose of food that poses a potential threat to human health Handle, transport, and store food safely Prevention of food contamination Dispose of food that poses a potential threat to human health Handle, transport, and store food safely Periodically test food for illness causing microorganisms - ANSWER-Periodically test food for illness causing microorganisms ...

ITCS 5010 Final Exam Questions With Answers...

ITCS Final Exam Study Guide With Verified Solutions Graded A+...

2024 Texas Food Managers Practice Test All 100% Correct Answers The transfer of microorganisms from one food or surface to another. - CORRECT ANSWER-What is cross contamination? An illness transmitted to people through food that has been contaminated. - CORRECT ANSWER-What is Foodborne Illness (FBI)? Managers are responsible for instructing their employees about basic food safety principles and how FBI are transmitted. - CORRECT ANSWER-What is the Food Managers responsibilities? An ...

Food Manager Exam Questions & Answers, A+ GuideNo, homemade foods may not be sold or used in a public food service establishment - Can homemade salad dressing be sold in public food service establishment? Food is delivered within an acceptable temperature range - During a delivery of frozen products the manager on duty should check the? Upon receipt and before use - When should canned and vacuum-sealed products be thoroughly inspected? Using stock rotation so products are used in the orde...

BIO 139 KCTCS- EXAM 1 QUESTIONS WITH ALL CORRECT SOLUTIONS!!

2022 AMTCS Test Who can waive more than 5 pts on ASVAB - FORCECOM (FC-T) How many technical assistance requests from ALC are there? - 3; Urgernt, one week or less Nonroutine, one week to a month Routine, greater than one month Who can approve a course review for college credits? - American Council on Education (ACE) Advanced leave in addition to regular leave? - Command can grant no more than earned leave plus 30 days Additional advanced leave - If advanced leave has previo...

Licensed Applicators - ANSWER-Pesticides are harmful substances that must only be handled by _________________, and only when food is carefully protected. Ready to Eat - ANSWER-A food item that does not need to be cooked or has already been cooked and ready to served. Never - ANSWER-Foods obtained from unsafe sources are _____________ appropriate to serve to customers. Washing your hands - ANSWER-What is the most important personal hygiene practice? Returned or thrown away - ANSWER-P...