Micronutrients Study guides, Class notes & Summaries

HPEX 345 (Alcohol, Water, Fluid Balance and Micronutrients Questions With Complete

FNDH 400: Ch. 11 "One-Carbon Metabolism Micronutrients" questions and answers well illustrated. One carbon metabolism is essentially focused on the metabolism, or movement, of methyl groups. (true or false) - correct Which of the following is not a correct descriptor of folic acid? a) Synthetic b) Polyglutamate c) Oxidized Form d) Not Natural e) All of the above are correct - correct answers.b - Folic acid is a monoglutamate, meaning it only has one glutamat...

platelets small fragments of larger cells produced in bone marrow that initiate clotting Leukocyte (wbc) Protect against invading microorganisms Erythrocyte (rbc) Contain hgb and enables cell to bind oxygen molecules Plasma Fluid medium that allows transport of blood components Capillaries Smallest vessels Veins (except pulmonary) Carry deoxygenated blood back to heart Pulmonary Vein Carries oxygenated blood from lungs to heart Arteries (except Pulmonary) Carry oxygenated blood aw...

Portage Learning BIOD 121 Module 1 Exam Module 1 Exam 1. Name the region of the brain that plays a role in whether we feel hungry or full. What about blood can trigger this region to make us want to eat? The hypothalamus is the region of the brain that plays a role in whether we feel hungry or full. Hormones, such as ghrelin, are released from the stomach, enter the bloodstream, and go to the hypothalamus to tell us we are hungry and to find food. Another association with our blood and sen...

The sugars found in grains, vegetables, legumes, and fruits are . Question 2 options: lipids minerals amino acids Save Question 3 (4 points) The primary objective of the Dietary Guidelines for Americans is to ensure Americans . Question 3 options: carbohydrates macronutrients micronutrients balance calorie intake with physical activity to manage weight Clean, Separate, Cook, Chill Estimated Average Requirement consume less than 2,300 mg of sodium per day choose fiber-rich fruit...

What is the difference between hunger and appetite? Hunger is an internal drive to find food and is often experienced by a negative feeling. Appetite is an external drive to find food, often associated with pleasant feelings. Name three of the four types of external forces that influence our eating habits and patterns. Sensory, cognitive, environmental and health status There are six classes of nutrients. Name the three that supply energy. Proteins, Fats, Carbs Vitamins are considered bot...

What is the difference between hunger and appetite? Hunger: Internal drive that prompts negative sensations for us to find food and eat Appetite: External drive that is a positive sensation; a desire to consume specific foods. List two examples of Cognitive external forces that can influence eating habits and comment on your personal experience with each of them. Habits, Comfort foods, Advertising, Social Factors, Nutritional Value 1. ______________is the internal drive to find and eat foo...

What is the difference between hunger and appetite? - AnswerHunger: Internal drive that prompts negative sensations for us to find food and eat Appetite: External drive that is a positive sensation; a desire to consume specific foods. List two examples of Cognitive external forces that can influence eating habits and comment on your personal experience with each of them. - AnswerHabits, Comfort foods, Advertising, Social Factors, Nutritional Value 1. ______________is the internal drive t...

NURS 6512N MIDTERM EXAM REVIEW WEEK 1 TO 6 NURS 6512N Midterm Exam Review (Week 1-6) – 30 Pages BUILDING A COMPLETE HEALTH HISTORY Communication techniques used to obtain a patient’s health history Recording and documenting patient information SOAP note documentation Subjective vs objective information when documenting Ethical decision-making and beneficence DIVERSITY AND HEALTH ASSESSMENTS Cultural awareness and diversity Socioeconomic, spiritual, and lifestyle factors affecti...

nurse is preparing to bottle feed an infant who has a cleft lip. Which of the following actions should the nurse take to reduce the risk of aspiration? a) burp the infant once at the end of the feeding b) use a bottle that has a two way valve c) place a low-flow rate nipple on the bottle d) squeeze the infants cheeks together while feeding - Answer- D) squeeze the infants cheeks together while feeding * nurse should identify that an infant who has a cleft lip will have difficulty in obta...