The Scholar's Depot: Where Knowledge Meets Opportunity

An outbreak of Salmonella is commonly associated with ______. - Undercooked poultry The restaurant staff noticed the health inspector coming in the door and assumed correctly they would be inspected. One of the employees quickly took the towel buckets, dumped them in a sink with dirty dishes, made fresh sanitizing solution, and put the towels back in the water. To their surprise, the inspector marked a violation. The violation was for _________. - Putting the soiled towels back in the new w...

Potentially Hazardous Foods (PHF) must be reheated to a temperature of A) 155°F B) 135°F C) 165°F D) 175°F - c) 165°F Food that is being reheated to hot hold must reach a temperature of A) 135°F B) 155°F C) 165°F D) 175°F - c) 165°F What temperature is required when cooking chili containing tomatoes, kidney beans, ground chicken and spices? A) 135°F B) 145°F C) 155°F D) 165°F - d) 165°F When cooling food the food must cooled from A) 135°F to 50°F within ...

Parasites - Organism that grow, feed and are sheltered on or in another organism Anisakiasis - Illness associated with raw undercooked or improperly frozen seafood. Giardia - Caused by consuming water from a contaminated water source Clean, Separate, Cook and Chill - Food Safety can be maintained by following what four basic steps? Poor personal Hygiene - Research has shown that a major cause of foodborne illness is 41 degrees or lower - The correct temperature of raw meat w...

Average number of food borne illnesses per year - 76 million people (1/4 people in the us) Symptoms of foodborne illness - cramping in the abdominal area Vomiting Nausea Diarrhea Fever Dehydration Listeria and Botulism - have a greater health effect on pregnant women 2 types of food borne illness - Foodborne infection and foodborne intoxication Foodborne Infection - an illness caused by a bacteria, virus, or parasite that has contaminated a food - Most common are salmonell...

Yeasts can be killed by heating foods to how many degrees for how many minutes? - 136 degrees F for 15 minutes Prepared foods can be stored in the fridge at how many degrees or below for a maximum of how many days? - 41 degrees F or below for a max of 7 days Never use what kind of thermometers? - Glass or mercury-filled thermometers What type of thermometer should be used? - bi-metallic, stemmed thermometers Thermometers must be how long in length? - At least 5 inches Thermom...

Symptoms of Food borne illness - cramping in the abdominal area, vomiting, nausea, diarrhea, fever, and dehydration. 2 foodborne illness - 1. Infection 2. Contamination Foodborne infection - produced by the ingestion of living, harmful organisms present in food. Such as bacteria, viruses, or parasites. Infection have a delayed onset 2 bacteria most associated with foodborne infection - salmonella and E. Coli Foodborne intoxication - an illness produced by ingestion of bacteria...

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For the body to function, maintain, and support optimal health and wellness, a client needs to consume adequate amounts of which substance by the body for energy, growth, maintenance, and repair? - Supplements Nutrients Vitamins Water Nutrients These are a major source of fuel & fiber- Carbs These provide nitrogen & function in structures throughout many body systems. Also promote wound healing- Protein ______ are the components of all cells and have a role in hormone production ...

Personal nutrition - is composed of the dietary choices an individual makes that impact health and nutritional status. Community nutrition - is a reflection of the nutritional health of the individuals within a community Dietary Guidelines, 2010 - provides lifestyle and dietary pattern recommendations that ensure nutrient adequacy and primary disease prevention The requirement for consumer information on food product packaging - increases the probability that decisions about food ch...

Mouth functions - Secretes saliva enzymes called salivary amylase; Formation and movement of bolus Esophagus - A muscular tube through which bolus travels from mouth to stomach, Peristalsis, Segmentation Cardiac sphincter The Stomach - Consists of fundus, body, and pylorus, Gastric secretions, Gastric motility, Chyme formation, Functions of stomach, Pyloric sphincter. Hcl activates enzymes. The small intestine - Consists of duodenum, jejunum, and ileum Passage through takes about 5...