Shigella Study guides, Class notes & Summaries

Thawing food can be part of the cooking process if (Ans - cooked to the requirements of the FDA food code Foodborne Pathogens easily transmitted through food (Ans - Salmonella, Shigella, Norovirus, E Coli, Hepatitis A, Clostridium Botulinum Salmonella – Cause (Ans - Can be found on any food item exposed to animal waste Salmonella – Infection (Ans - immediate, develops within 12-72 hours and lasts 4-7 days Salmonella – Symptoms (Ans - food poisoning Salmonella – Preven...

Learn2Serve Food Manager Certification – Notes 2024/25 Thawing food can be part of the cooking process if - ANSWER cooked to the requirements of the FDA food code Foodborne Pathogens easily transmitted through food - ANSWER Salmonella, Shigella, Norovirus, E Coli, Hepatits A, Clostridium Botulinum Salmonella - Cause - ANSWER Can be found on any foo...

AANP 2023 Study guide Measles (Rubeola) - CORRECT ANSWER-What RNA virus is associated with cough, coryza, and conjunctivitis with photophobia, rash that starts on head or face? Ortolani maneuver - CORRECT ANSWER-technique for checking hip integrity. unequal movement suggests the hip is dislocated varicocele - CORRECT ANSWER-enlarged, dilated veins near the testicle bladder cancer - CORRECT ANSWER-cancerous tumor that arises from the cells lining the bladder; major sign is hematuria, sm...

2023 NGN ATI Community Health Proctored Exam A nurse who is facilitating a support group in a community center notices that one member of the group expresses anger repeatedly. Which of the following strategies should the nurse use to facilitate the group process with this member. Remind the group that everyone should have a chance to participate. Divide the group into pairs and give each pair a topic for discussion. Give the member extra time to compose her thought before expressing the...

You should let your employer know if you experienced any of these 5 symptoms: 1. Vomiting 2. Diarrhea 3. Sore throat w/ fever 4. Infected cuts/wounds 5. Jaundice What are the 5 big Foodborne Illnesses? 1. Salmonella 2. Shigella 3. E. Coli 4. Hepatitis A 5. Norovirus You cannot work until you are symptom-free for __ hours without the use of medicine? 24 Acceptable to receive eggs, milk, and live shellstock at __ degree 45 degree F Shellfish tags must be kep...

ABFM ITE 2023/2024 Exam With 200Questions and Answers Updated Completely 100% Solved Correctly, Grade A+. -A 67-year old male sees you for a Medicare annual wellness visit. He tell s you that his best friend had a stroke and he asks about his risk for stroke. He has a family history of cardiovascular disease in his father, who had a myocardial infarction at age 65 and died from a thrombotic stroke at age 71. The patient exercises regularly and has a BMI of 27 kg/m2. His only current medical ...

Servsafe Food Manager Exam 2023 / 2024 the "big six" pathogens - Shigella spp., Salmonella Typhi, Nontyphoidal Salmonella, E. coli, Hepatitis A, Norovirus time-temperature abuse - when food stays too long at temperatures good for pathogen growth Crisis management - Create an emergency contact list, develop a crisis-communication plan, assemble a crisis kit, prepare for an outbreak Storing poultry - Internal temp of 41 degrees or lower, in air-tight container Bimetallic ...

Servsafe Manager Exam |150 Questions with Correct Answers |Latest 2024/2025 What does the FDA do? ️ Inspects all food except meat, poultry, and eggs What does the USDA do? ️ Inspects meat, poultry, and eggs What do state and local regulatory authorities do? ️ Write code that regulates retail and foodservice operations Which is a TCS food? A. Bread B. Flour C. Sprouts D. Strawberries ️ C. Sprouts Name the Big 6 ️ 1. Shigella spp. 2. salmonella Typhi 3. Nontyphoidal salmonel...

SERVSAFE EXAM LATEST 2023 - 2024 - All 100 % Correct ; Graded A Which cleaner is best for removing baked-on grease? Answer: detergent Signs of Rodent Infestation Answer: - gnaw marks - shiny black droppings - dirt tracks - nests thaw food in Answer: microwave or as part of cooking process Maximum registering thermometer Answer: indicates the highest temp reached during use and is used where temp readings cannot be continuously observed checks final rinse temp of dishwa...

2023 NGN ATI Community Health Proctored Exam A nurse who is facilitating a support group in a community center notices that one member of the group expresses anger repeatedly. Which of the following strategies should the nurse use to facilitate the group process with this member. Remind the group that everyone should have a chance to participate. Divide the group into pairs and give each pair a topic for discussion. Give the member extra time to compose her thought before expressing the...