Shigella Study guides, Class notes & Summaries
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AAB MT Microbiology | 225 Questions with 100% Correct Answers | Verified | Latest Update 2024
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AAB MT Microbiology | 225 Questions with 100% Correct Answers | Verified | Latest Update 2024 
What term describes the morphology of organisms that vary in shape and size? - Pleomorphic 
Capsules are the basis of which test? - Serotyping 
A mucoid colony on blood agar medium indicates that which of the following characteristics may be present? - Organism has a capsule. 
What are dark staining granules called? - Metachromatic 
Which of the following organisms are non-motile? - Shigella and Klebsi...
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Learn2Serve Food Manager Certification - Notes fully solved 2023
- Exam (elaborations) • 14 pages • 2023
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Learn2Serve Food Manager Certification - NotesThawing food can be part of the cooking process if - correct answer cooked to the requirements of the FDA food code 
 
Foodborne Pathogens easily transmitted through food - correct answer Salmonella, Shigella, Norovirus, E Coli, Hepatits A, Clostridium Botulinum 
 
Salmonella - Cause - correct answer Can be found on any food item exposed to animal waste 
 
Salmonella - Infection - correct answer immediate, develops within 12-72 hours and lasts 4-7 da...
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SmartServe Exam Practice LATEST 2023-2024 ACTUAL QUESTIONS AND CORRECT ANSWERS (VERIFIED ANSWERS) |ALREADY GRADED A+
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SmartServe Exam Practice LATEST 
 ACTUAL QUESTIONS 
AND CORRECT ANSWERS 
(VERIFIED ANSWERS) |ALREADY 
GRADED A+ 
Foodborne Illness (FBI) - CORRECT ANSWER Disease transmitted to people by food 
When is a FBI considered to be an OUTBREAK? - CORRECT ANSWER When two or 
more people have the same symptoms 
T or F: Most cases of FBI go unreported - CORRECT ANSWER True 
Considered to be the "Big Eight" of TCS's - CORRECT ANSWER Dairy, Eggs, 
Shellfish, Crutacean fish, Wheat, Soy, Peanuts, Tree...
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Learn2Serve Food Manager Certification – Notes
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Learn2Serve Food Manager Certification – Notes 
Thawing food can be part of the cooking process if 
cooked to the requirements of the FDA food code 
Foodborne Pathogens easily transmitted through food 
Salmonella, Shigella, Norovirus, E Coli, Hepatits A, Clostridium Botulinum 
Salmonella - Cause 
Can be found on any food item exposed to animal waste 
Salmonella - Infection 
immediate, develops within 12-72 hours and lasts 4-7 days 
Salmonella - Symptoms 
food poisoining 
Salmonella - Preventio...
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MICROBIOLOGY & PUBLIC HEALTH (GREEN PACOP) 300 Questions with 100% Correct Answers | Verified | Latest Update 2024
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The sudden unexpected occurrence of a disease in a given population: 
A) Outbreak 
B) Zoonotic 
C) Endemic 
D) Sporadic - A) Outbreak 
A causative agent of peptic ulcer: 
A) Escherichia coli 
B) Bordetella pertussi 
C) Shigella dysenteriae 
D) Helicobacter pylori - D) Helicobacter pylori 
The "four o'clock habit" promoted by the Department of Health is designed to prevent the spread of: 
A) Dengue fever 
B) Tuberculosis 
C) Malnutrition 
D) Malaria - A) Dengue fever 
The first drug available ...
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REHS Exam Questions Compilation |361 Questions with 100% Correct Answers | Verified | Latest Update 2024
- Exam (elaborations) • 122 pages • 2024
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Which of the following organisms are most resistant to unfavorable environmental conditions 
and indicate past of possibly intermittent pollution? 
a. fecal streptococci 
b. eschericha coli 
c. aerobacter aerogenes 
d. clostridium sporulates clostridium sporulates 
The presence of which of the following is most easily identified by laboratory analysis in water 
contaminated by feces? 
a. shigella dysenteriae 
b. coliform 
c. entamoeba histolytica 
d. salmonella typhosa coliform
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SERVSAFE Manager Exam QUESTION BANK / Test Bank - Latest 2023 / 2024
- Exam (elaborations) • 98 pages • 2023
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SERVSAFE Manager Exam QUESTION BANK / Test Bank - Latest 2023 / 2024 
 
What is the minimal temp. for ground meat (beef, pork, etc...); injected meat (brined ham, flavor-injected roasts, etc...); mechanically tenderized meat; ratites (ostrich, emu, etc...); ground seafood (chopped, minced, etc...); shell eggs that will be hot held for service 
Answer: 
155oF (68oC) for 15 seconds 
 
Norovirus source 
Answer: 
•transfers to food when infected food handlers touch food or equipment with feces on ...
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LEARN2SERVE FOOD MANAGER CERTIFICATION NOTES 2024 QUESTIONS AND ANSWERS ALREADY PASSED
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LEARN2SERVE FOOD MANAGER CERTIFICATION 
NOTES 2024 QUESTIONS AND ANSWERS ALREADY 
PASSED 
Thawing food can be part of the cooking process if - CORRECT ANSWER cooked to 
the requirements of the FDA food code 
Foodborne Pathogens easily transmitted through food - CORRECT ANSWER 
Salmonella, Shigella, Norovirus, E Coli, Hepatits A, Clostridium Botulinum 
Salmonella - Cause - CORRECT ANSWER Can be found on any food item exposed 
to animal waste 
Salmonella - Infection - CORRECT ANSWER immediate...
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REHS Exam Questions with A Grade Solutions
- Exam (elaborations) • 59 pages • 2024
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REHS Exam Questions with A Grade Solutions 
 
Which of the following organisms are most resistant to unfavorable environmental conditions and indicate past of possibly intermittent pollution? 
 
a. fecal streptococci 
b. eschericha coli 
c. aerobacter aerogenes 
d. clostridium sporulates - Answer-clostridium sporulates 
 
The presence of which of the following is most easily identified by laboratory analysis in water contaminated by feces? 
 
a. shigella dysenteriae 
b. coliform 
c. entamoeba h...
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MT (AAB) Microbiology | 200 Questions with 100% Correct Answers | Verified | Latest Update 2024
- Exam (elaborations) • 39 pages • 2024
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MT (AAB) Microbiology | 200 Questions with 100% Correct Answers | Verified | Latest Update 2024 
What term describes the morphology of organisms that vary in size and shape? - Pleomorphic 
Capsules are the basis of which test? - serotyping 
A mucoid colony on blood agar medium indicates that which of the following characteristics may be present? - Organism has a capsule 
WHat are the dark staining granules called? - metachromatic 
Which organisms are nonmotile? - Shigella and Klebsiella 
In the ...
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