Shigella Study guides, Class notes & Summaries
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Learn2Serve Food Manager Certification Knowledge Check with correct Answers |Latest 2024/2025
- Exam (elaborations) • 14 pages • 2024
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Learn2Serve Food Manager Certification Knowledge Check with correct Answers |Latest 2024/2025 
Thawing food can be part of the cooking process if ️ cooked to the 
requirements of the FDA food code 
Foodborne Pathogens easily transmitted through food ️ Salmonella, 
Shigella, Norovirus, E Coli, Hepatits A, Clostridium Botulinum 
Salmonella - Cause ️ Can be found on any food item exposed to animal 
waste 
Salmonella - Infection ️ immediate, develops within 12-72 hours and 
lasts 4-7 days 
S...
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Learn2Serve Food Manager Certification Questions and Answers 100% Pass
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Learn2Serve Food Manager Certification Questions and Answers 100% Pass Thawing food can be part of the cooking process if cooked to the requirements of the FDA food code 
Foodborne Pathogens easily transmitted through food Salmonella, Shigella, Norovirus, E Coli, Hepatits A, Clostridium Botulinum 
Salmonella - Cause Can be found on any food item exposed to animal waste 
Salmonella - Infection immediate, develops within 12-72 hours and lasts 4-7 days 
Salmonella - Symptoms food poisoining 
Salmon...
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ServSafe Manager Exam Questions and Answers Updated (2024 / 2025) (Verified Answers)
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ServSafe Manager Exam Questions and Answers Updated (2024 / 2025) (Verified Answers) 
What does the FDA do? 
Inspects all food except meat, poultry, and eggs 
 
 
What does the USDA do? 
Inspects meat, poultry, and eggs 
 
 
What do state and local regulatory authorities do? 
Write code that regulates retail and foodservice operations 
 
 
Which is a TCS food? 
A. Bread 
B. Flour 
C. Sprouts 
D. Strawberries 
C. Sprouts 
 
 
Name the Big 6 
1. Shigella spp. 
2. salmonella Typhi 
3. Nontyphoidal ...
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Learn2Serve Food Manager Certification - Notes
- Exam (elaborations) • 14 pages • 2024
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Thawing food can be part of the cooking process if - cooked to the requirements of the FDA food 
code 
Foodborne Pathogens easily transmitted through food - Salmonella, Shigella, Norovirus, E Coli, 
Hepatits A, Clostridium Botulinum 
Salmonella - Cause - Can be found on any food item exposed to animal waste 
Salmonella - Infection - immediate, develops within 12-72 hours and lasts 4-7 days 
Salmonella - Symptoms - food poisoining 
Salmonella - Prevention - avoid cross contamination, maintain per...
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ABFM ITE 2021 Exam Updated completely 100% solved correctly Grade A+ (with Explanation) 200Q
- Exam (elaborations) • 164 pages • 2022
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ABFM ITE 2021 Exam Updated completely 100% solved correctly Grade A+ (with Explanation) 200Q 
-A 67-year old male sees you for a Medicare annual wellness visit. He tells you that his best friend had a stroke and he asks about his risk for stroke. He has a family history of cardiovascular disease in his father, who had a myocardial infarction at age 65 and died from a thrombotic stroke at age 71. The patient exercises regularly and has a BMI of 27 kg/m2. His only current medical condition is hype...
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Learn2Serve Food Manager Certification - Notes
- Exam (elaborations) • 14 pages • 2024
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Thawing food can be part of the cooking process if - cooked to the requirements of the FDA food 
code 
Foodborne Pathogens easily transmitted through food - Salmonella, Shigella, Norovirus, E Coli, 
Hepatits A, Clostridium Botulinum 
Salmonella - Cause - Can be found on any food item exposed to animal waste 
Salmonella - Infection - immediate, develops within 12-72 hours and lasts 4-7 days 
Salmonella - Symptoms - food poisoining 
Salmonella - Prevention - avoid cross contamination, maintain per...
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REHS Exam| 361 Questions| Wityh Complete Solutions
- Exam (elaborations) • 95 pages • 2023
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Which of the following organisms are most resistant to unfavorable environmental conditions and indicate past of possibly intermittent pollution? 
 
a. fecal streptococci 
b. eschericha coli 
c. aerobacter aerogenes 
d. clostridium sporulates correct answer: clostridium sporulates 
 
The presence of which of the following is most easily identified by laboratory analysis in water contaminated by feces? 
 
a. shigella dysenteriae 
b. coliform 
c. entamoeba histolytica 
d. salmonella typhosa corre...
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Learn2Serve Food Manager Certification – Notes Correct 100%
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Thawing food can be part of the cooking process if - ANSWER cooked to the requirements of the FDA food code 
 
Foodborne Pathogens easily transmitted through food - ANSWER Salmonella, Shigella, Norovirus, E Coli, Hepatits A, Clostridium Botulinum 
 
Salmonella - Cause - ANSWER Can be found on any food item exposed to animal waste 
 
Salmonella - Infection - ANSWER immediate, develops within 12-72 hours and lasts 4-7 days 
 
Salmonella - Symptoms - ANSWER food poisoining 
 
Salmonella - Preventio...
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Learn2Serve Food Manager Certification Exam Questions And Correct Answers | Updated
- Exam (elaborations) • 20 pages • 2024
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Learn2Serve Food Manager 
Certification Exam Questions And 
Correct Answers | Updated 
Thawing food can be part of the cooking process if - 
ANSWER : cooked to the requirements of the FDA food 
code 
Foodborne Pathogens easily transmitted through food - 
ANSWER : Salmonella, Shigella, Norovirus, E Coli, 
Hepatits A, Clostridium Botulinum 
Salmonella - Cause - ANSWER : Can be found on any 
food item exposed to animal waste 
Salmonella - Infection - ANSWER : immediate, develops 
within 12-...
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SmartServe Exam Practice LATEST 2023-2024 ACTUAL QUESTIONS AND CORRECT ANSWERS (VERIFIED ANSWERS) |ALREADY GRADED A+
- Exam (elaborations) • 97 pages • 2024
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SmartServe Exam Practice LATEST 
 ACTUAL QUESTIONS 
AND CORRECT ANSWERS 
(VERIFIED ANSWERS) |ALREADY 
GRADED A+ 
Foodborne Illness (FBI) - CORRECT ANSWER Disease transmitted to people by food 
When is a FBI considered to be an OUTBREAK? - CORRECT ANSWER When two or 
more people have the same symptoms 
T or F: Most cases of FBI go unreported - CORRECT ANSWER True 
Considered to be the "Big Eight" of TCS's - CORRECT ANSWER Dairy, Eggs, 
Shellfish, Crutacean fish, Wheat, Soy, Peanuts, Tree...
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