Botulism Study guides, Class notes & Summaries

AMT MLT Practice test/Study Guide Questions and Answers Graded A Quality control A process that monitors the accuracy and reproducibility of results through the use of control specimens. Shift What demonstrates an abrupt change from the established average value of the control for 3 days in a row? Proficiency testing A means by which quality control between laboratories is maintained. Provider-performed microscopy (PPM) What are specific microscopic tests (wet mounts, potassium hydroxide (KOH...

Learn2Serve FOOD MANAGER CERTIFICATION EXAM - Correct & Verified Answers (2023/2024) Food surfaces and reusable utensils are not fully cleaned and sanitized until Answer: They have been allowed to air dry completely Which bacteria cause the greatest harm in the food industry? Answer: Pathogenic - pathogenic bacteria are bacteria that can cause diseases All of the following bacteria can cause foodborne illness EXCEPT: a. Escherichia coli (e. coli) b. Salmonellae (salmonella) c. Ac...

Random from CPEN Practice Test 1 Solved 100% Correct!! plague (yersinia pestis) - fever - bloody sputum - clinical pneumonia <-- early sign - sepsis + DIC <-- late sign anthrax (bacillius anthracis) - fever - headache - dyspnea - cough - N/V - chest/abd pain botulism (clostridium botulinum) -descending flaccid paralysis - cranial nerve palsy - normal mentation smallpox (variola) - fever - vesiculopustular

ATI Capstone Leadership 100% accurate answers. Rated A+ a nurse is planning to discharge a client who has quadriplegia to his home. the nurse suggests that the family might need respite care services. when a family member asks how respite care can help, which response should the nurse provide? respite care allows the primary caregiver time away from day-to-day care responsibilities a nurse is caring for a group of pts. which of the following clients should the nurse refer to a social wo...

foods containing foodborne disease bacteria are: Answer not necessarily decomposed in appearance which of the following foods has the lowest pH? a. veggies b. fruits c. meat d. shrimp e. egg white Answer b. fruits which of the following foods would be more suspect as the vehicle for botulism? a. rare beef b. rare pork c. chocolate eclairs d. potato salad e. home-canned green beans Answer e. home-canned green beans not normally carried in living tissues Answer botulism spores ...

Random from CPEN Practice Test 1 Solved 100% Correct!! plague (yersinia pestis) - fever - bloody sputum - clinical pneumonia <-- early sign - sepsis + DIC <-- late sign anthrax (bacillius anthracis) - fever - headache - dyspnea - cough - N/V - chest/abd pain botulism (clostridium botulinum) -descending flaccid paralysis - cranial nerve palsy - normal mentation smallpox (variola) - fever - vesiculopustular leisons in face + trunk Dextrose 5% not used to ...

NGN ATI RN Comprehensive 2023 Form A V1 | Questions and Verified Answers| 100% Correct| Grade A Q: Which assessment findings require an immediate follow-up in a schizophrenic patient? Hyperactive bowel sounds x4 Last HCP appointment was 6 months ago Client AO x2 Agitated Speech disorganized Involuntary tongue movement and foot tremor Increase in urination and one episode of incontinence Family c/o increased agitation and delusions Answer: Involuntary tongue movement and foo...

CMN 577 Unit 3 Test Questions and Answers As a healthcare professional what are the first things you would have to do In response to bioterrorism? - ANSWER Identify, report, refer What are category a agents? - ANSWER High priority agents such as anthrax, botulism, plague, smallpox, tularemia, viral hemorrhagic fevers What is the most common form of anthrax? - ANSWER Cutaneous anthraxspores/bacterium enter through an open wound/sore In what form of anthrax do almost half of all deaths occur...

Food Manager Certification Exam 76 Questions with Correct Answers Average number of food borne illnesses per year - Correct Answer 76 million people (1/4 people in the us) Symptoms of foodborne illness - Correct Answer cramping in the abdominal area vomiting nausea diarrhea fever dehydration Listeria and Botulism - Correct Answer have a greater health effect on pregnant women 2 types of food borne illness - Correct Answer Foodborne infection and foodborne intoxication Foodborne...

What is the most direct cause of customer loyalty? - High food safety standards Which agency publishes the food code? - FDA Good idea - Keep up with daily pest control tasks & Return dented canned food to the vendor Bad Idea - use tomatoes with a weird smell & Clean work spaces once a day & Quickly rinse vegetables from the farmers market Local health codes establish requirements for all the subjects except: - price controls One of the most important reasons for using only reliable water s...