Botulism Study guides, Class notes & Summaries
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BIOD 171 Portage Learning Final EXAM Questions and Answers 100%Correct/Exam 1-7 2023/2024 Update
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BIOD 171 Portage Learning Final EXAM Questions and Answers 100%Correct/Exam 1-7 2023/2024 UpdatePortage Learning BIOD 171 Final EXAM Questions and Answers 100%Correct/Exam 1-7 2023/2024 Update 
 
True or False: A virus is considered a microorganism. 
False. Viruses are not living and as such are not considered microorganisms. Viruses can, however, be classified as microbes, a more general term that includes microorganisms and viruses. 
 
1.	What is the smallest biological unit of life? 
A cell. ...
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Respiratory Therapy - Lindsey Jones/Clinical Simulations 459 Questions with Verified Answers,100% CORRECT
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Respiratory Therapy - Lindsey Jones/Clinical Simulations 459 Questions with Verified Answers 
 
Information Gathering - Emphysema: 
 
(Abnormal condition of the alveoli resulting destruction and loss of elasticity) - CORRECT ANSWER LEVEL I : Cyanosis, Barrel chest, increased A-P diameter, Accessory muscle use, Digital clubbing of the nail beds, Significant history of smoking and/or occupational exposure to smoke or other pulmonary irritant 
LEVEL II : Dyspnea, Wheezing breath sounds 
LEVEL III ...
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MN551 week 10 Final Exam 2023 with Revised Correct Answers.
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MN551 week 10 Final Exam 2023 with Revised Correct Answers. 
Which of the following sexually active women most likely faces the highest risk of 
developing an ectopic pregnancy? 
A 42 yo female patient with a long standing history of chronic nausea and vomiting 
but a near insatiable appetite has had her symptoms 
Which of the following individuals demonstrates a health problem with his or her 
axial skeleton? 
QUESTION 1. The unique clinical presentation of a three-month-old infant in the 
emer...
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NYC Food Protection Course 2023 - Questions and Answers
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NYC Food Protection Course 2023 - Questions and Answers Raw, marinated or partially cooked fish is made safe by freezing for specified times and temperatures. Which of the following time and temperature combination is recommended: -31°F or lower for 15 hours The most popular chemicalsanitizer is: Chlorine Food held under refrigeration must be at or below: 41°F The reason for refrigerating potentially hazardous foods is to: Slow the growth of bacteria Heat is effective in destroying microorgan...
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MN551 week 10 final
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Which of the following sexually active women most likely faces the highest risk of 
developing an ectopic pregnancy? 
A 42 yo female patient with a long standing history of chronic nausea and vomiting 
but a near insatiable appetite has had her symptoms 
Which of the following individuals demonstrates a health problem with his or her 
axial skeleton? 
QUESTION 1. The unique clinical presentation of a three-month-old infant in the 
emergency department leads the care team to suspect botulism. Whi...
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REHS KENTUCKY STUDY GUIDE QUESTIONS|2023/24 UPDATE|GRADED A+
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What is the most plentiful form of available water? 
Groundwater 
 
 
 
What are Waterborne Diseases? 
Results from ingestion of water that is harboring a pathogen example: Typhoid fever. 
 
 
 
 
What are Water-washed Diseases? 
Spread by fecal-oral route or person to person contact. Facilitated by lack of personal hygiene. 
 
 
 
What are Water-based Diseases? 
Caused by infection arising through ingestion of pathogenic agent Example: guinea worm larvae, Termatode larvae. 
 
 
 
What are Water...
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NAB Core Practice Exam 110 Questions and Answers 100% Pass
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NAB Core Practice Exam 110 Questions and Answers 100% Pass 
1. Which one of the following steps should be taken first in a risk management program? 
A. Purchasing of adequate insurance 
B. Conducting of employee safety drills 
C. Identifying hazards and risks D. Conducting staff in-services on incident reporting and accident prevention. C. Identifying hazards and risks 
2. Which of the following professionals is authorized to dispense medications? 
A. registered nurse 
B. licensed nurse, physici...
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AAMI Comprehensive Review – Science| 167 questions| with complete solutions
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Parrott Fever is caused by? correct answer: Chamydia psittacosaurus 
 
The mere presence of infectious material is known as correct answer: Contamination 
 
All the following are viral diseases except: correct answer: Botulism 
 
Which of the following, is an extravascular condition resulting from an increase in the permeability of the capillary walls or an increase in capillary pressure to due venous obstruction: correct answer: Edema 
 
Which of the following uric acid metabolism disease i...
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LEARN2SERVE FOOD MANAGER CERTIFICATION EXAM 2024 WITH 100% CORRECT ANSWERS
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Thawing food can be part of the cooking process if Answer- cooked to the requirements of the FDA food code 
 
Foodborne Pathogens easily transmitted through food Answer- Salmonella, Shigella, Norovirus, E Coli, Hepatits A, Clostridium Botulinum 
 
Salmonella - Cause Answer- Can be found on any food item exposed to animal waste 
 
Salmonella - Infection Answer- immediate, develops within 12-72 hours and lasts 4-7 days 
 
Salmonella - Symptoms Answer- food poisoining 
 
Salmonella - Preventio...
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FINAL EXAM: NR224/ NR 224 Fundamentals – Skills Final Exam| 100% Correct Questions and Verified Answer| 2023. 2024 Update| Chamberlain
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FINAL EXAM: NR224/ NR 224 Fundamentals – Skills Final Exam| 100% Correct Questions and Verified Answer| 2023. 2024 Update| Chamberlain 
 
Q: Which program established guidelines for balancing calories? 
 
 
Answer: 
ChooseMyPlate 
 
 
 
Q: What are the goals of ChooseMyPlate? 
 
 
Answer: 
decreasing portion size, increasing healthy food intake, increase water consumption, maintain body weight in a healthy range, increase activity, decrease salt intake, increase fruit, vegetable, and whole gra...
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NURS 5335 FNP2 - Module 2 Study Guide Complete Solution
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STUDY GUIDE FOR INFECTIOUS DISEASE 
Antibiotics 
● Know the gram positive bacteria (strep, staph, and enterococcus); the rest are gram negative 
other than atypicals 
● Review the different classes of antibiotics and what they treat. 
● Penicillin: Ampicillin, Amoxicillin, Penicillin G, and Penicillin VK 
o Strep Group A, B, C, G, Enterococcus, Strep pneumoniae, Drug Resistant Strep pneumoniae 
(DRSP), Botulism (wound, not food) 
o Augmentin (Amoxicillin/Clavulanic acid) 
 Works on gram...
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360 ANSI training food test- Questions and Answers (Graded A)
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People handle food that others eat. That means it is possible for people to contaminate food. People can contaminate food _______. 
 
accidentally 
deliberately 
with unwashed hands 
accidentally, deliberately, or with unwashed hands - ANSWER-accidentally, deliberately, or with unwashed hands 
 
You should wash your hands _______. 
 
after cutting carrots, before cutting tomatoes 
after putting clean dishes away 
before putting on disposable gloves 
before going to the bathroom - ANSWER-before p...
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