Botulism Study guides, Class notes & Summaries

1. Which one of the following steps should be taken first in a risk management program? A. Purchasing of adequate insurance B. Conducting of employee safety drills C. Identifying hazards and risks D. Conducting staff in-services on incident reporting and accident prevention. - ANSWER-C. Identifying hazards and risks 2. Which of the following professionals is authorized to dispense medications? A. registered nurse B. licensed nurse, physician and, in some states, medication aide. ...

Specialist in Geriatric Nutrition Exam CSG Exam with Answers 2023 A #10 Can holds how many cups? - 13 cups Best lab value to assess iron status - ferritin Where is lactose absorbed - small intestine Protein digestion begins in the - A. mouth B. stomach* (pepsin and trypsin released here) C. SI D. Iliue Which of the following is reversed with vitamin A - Nyclatopia- Night Blindness Fresh Meat contamination comes mainly from - A. botulism (dented cans) B. ...

Parrott Fever is caused by? CORRECT ANSWER Chamydia psittacosaurus The mere presence of infectious material is known as CORRECT ANSWER Contamination All the following are viral diseases except: CORRECT ANSWER Botulism Which of the following, is an extravascular condition resulting from an increase in the permeability of the capillary walls or an increase in capillary pressure to due venous obstruction: CORRECT ANSWER Edema Which of the following uric acid metabolism disease is common...

NBME Ck 9-12 What is the common bug that causes post-transplant lymphoproliferative disorder? - correct answer Epstein Barr How do you diagnose Botulism? - correct answer Repetitive nerve stimulation study What if first line therapy for the treatment of mild to moderate acne vulgaris? - correct answer topical retinoids What is a common complication of juvenile rheumatoid arthritis? Wha screening should be done on kids with this condition? - correct answer uveitis, lymphadenopathy...

According to 2010 revised estimates by the CDC, the number of deaths annually related to foodborne illnesses, is estimated to be: correct answer: 5,000 Although the Norwalk-like virus is considered an extremely common cause of foodborne illness, it is rarely diagnosed. According to Marriott, approximately 66% of all foodborne illnesses in the US are caused by: correct answer: bacteria When discussing infective dose, exposure to 2 or more substances can cause this effect correct answer: ...

equine diseases Questions and Answers 100% CoWhat is a bacterial infection? - ANSWERSinfection due to contraction of bacterium Botulism (B) - ANSWERSAKA: forage poisoning (adults), shaker foal syndrome (foal) Cause: Chlostridium botulinum (toxin) silage (incomplete cured hay), spoiled feed (from silage) Symptoms: (adults) appears 3-7 days after ingestion of toxin. Muscular paralysis of limbs, jaw, tongue, and pharynx. Feed may accumulate in mouth, tongue goes flaccid. May move with shu...

NYC Food Protection Course Exam |Questions and Verified Answers| 100% Correct (2023/ 2024 Update) Q: Food Workers sick with an illness that can be transmitted by contact with food or through food should be: Answer: At Home Q: Ground meats such as hamburgers must be cooked to a minimum temperature of 158'F to eliminate: Answer: E-Coli 0157:H7 Q: Clostidium Botulinum causes the disease known as botulism Answer: True Q: The Microorganism Clostridium Botuli...

Parrott Fever is caused by? - Chamydia psittacosaurus The mere presence of infectious material is known as - Contamination All the following are viral diseases except: - Botulism Which of the following, is an extravascular condition resulting from an increase in the permeability of the capillary walls or an increase in capillary pressure to due venous obstruction: - Edema Which of the following uric acid metabolism disease is commonly seen in the foot but may also affect the kidneys and is...

Texas food manager Exam 2024 Questions and Answers, 100% Correct What is the most direct cause of customer loyalty? High food safety standards Which agency publishes the food code? FDA Good idea Keep up with daily pest control tasks & Return dented canned food to the vendor Bad Idea use tomatoes with a weird smell & Clean work spaces once a day & Quickly rinse vegetables from the farmers market Local health codes establish requirements for all the subjects except: price controls One...

You perform an abdominal ultrasound to evaluate a Yorkshire Terrier with a suspected liver shunt. After finding the shunt vessel, you complete the ultrasound and find several calculi in the bladder. What is the most likely type of stone? Cysteine Struvite Urate Xanthine - Answer- The correct answer is urate. Animals with portosystemic shunts are very predisposed to developing urate uroliths due to their inability to metabolize purines appropriately. A 2-year old male castrated Border Co...