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Practice exam FCH32306 (questions + answers)
This document contains the questions and answers of the practice exam for the course Food Digestion: Fermentation & Gut Health. The answers are given both for the closed and open questions.
- Exam (elaborations)
- • 7 pages •
This document contains the questions and answers of the practice exam for the course Food Digestion: Fermentation & Gut Health. The answers are given both for the closed and open questions.
Exam Preparation FCH32306 (Grade: 8.4)
This document can be regarded as a combination of a summary and lecture notes. By studying this document you will be prepared for the exam! It should be noted that this file does not contain information about the online self-study module. Good luck with studying for the exam!
- Summary
- • 43 pages •
This document can be regarded as a combination of a summary and lecture notes. By studying this document you will be prepared for the exam! It should be noted that this file does not contain information about the online self-study module. Good luck with studying for the exam!
Summary reader polysaccharides (FCH30306)
I have summarized the content of the polysaccharide part of the reader for the course Food Ingredient Functionality (FCH30306). Together with the summary of the knowledge clips (see my other uploads), it form a great preparation for the polysaccharide part of the exam. Good luck studying!
- Summary
- • 14 pages •
I have summarized the content of the polysaccharide part of the reader for the course Food Ingredient Functionality (FCH30306). Together with the summary of the knowledge clips (see my other uploads), it form a great preparation for the polysaccharide part of the exam. Good luck studying!
Summary color changes lectures Molecular Gastronomy (FPH20806) - Grade 9
I have summarized the contents of the color changes lectures. This file contains useful images. This document will help you to prepare for the color changes part of the exam. Good luck studying :)
- Summary
- • 28 pages •
I have summarized the contents of the color changes lectures. This file contains useful images. This document will help you to prepare for the color changes part of the exam. Good luck studying :)
Summary taste lectures Molecular Gastronomy (FPH20806)
I have summarized the lectures about taste. The summary is based on the contents of the lectures and contains useful images. Good luck studying!
- Summary
- • 10 pages •
I have summarized the lectures about taste. The summary is based on the contents of the lectures and contains useful images. Good luck studying!
Summary polysaccharide knowledge clips
I have summarized the contents of the knowledge clips for polysaccharides. This document, together with the content of the reader, will prepare you for the polysaccharide part of the exam! Good luck studying :)
- Package deal
- Summary
- • 10 pages •
I have summarized the contents of the knowledge clips for polysaccharides. This document, together with the content of the reader, will prepare you for the polysaccharide part of the exam! Good luck studying :)
LabSim report - polysaccharide identification (PS1, PS6 & PS8)
This document contains the LabSim report for the identification of the following polysaccharides: PS1, PS6 and PS8. In this document you can find a structural approach of the identification. It is a formal, scientific report , containing an abstract, introduction, approach section, results & discussion, conclusion and an Appendix.
- Case
- • 15 pages •
This document contains the LabSim report for the identification of the following polysaccharides: PS1, PS6 and PS8. In this document you can find a structural approach of the identification. It is a formal, scientific report , containing an abstract, introduction, approach section, results & discussion, conclusion and an Appendix.
Summary of obligatory articles - Food Crises: The Big Picture
I have summarized all the obligatory reading articles for the course Food Crises: The Big Picture. These articles are ESSENTIAL for the exam, as the exam will be based on almost all of these articles. It should be noted that the article of the Green Revolution is lacking in this summary.
- Summary
- • 30 pages •
I have summarized all the obligatory reading articles for the course Food Crises: The Big Picture. These articles are ESSENTIAL for the exam, as the exam will be based on almost all of these articles. It should be noted that the article of the Green Revolution is lacking in this summary.
Food Crises: The Big Picture - summary of lectures
I have summarized all lectures of the course Food Crises: The Big Picture. This will help you prepare for the exam. The lecture contents are based on the obligatory articles, recommended by the professor.
- Summary
- • 38 pages •
I have summarized all lectures of the course Food Crises: The Big Picture. This will help you prepare for the exam. The lecture contents are based on the obligatory articles, recommended by the professor.
Lecture notes/summary of ENT-21306
This file contains all information needed to prepare yourself for the exam of the course 'Insects as Food and Feed' (21306). Good luck studying :)
- Book
- Class notes
- • 49 pages •
This file contains all information needed to prepare yourself for the exam of the course 'Insects as Food and Feed' (21306). Good luck studying :)
Practice exam FCH32306 (questions + answers)
Food Packaging and Design (grade: 9)
Lecture notes/summary of ENT-21306
Lecture notes/summary of ENT-21306
Summary Quality Systems Operations (reader + clips) (Grade: 8)