Sannevaart
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Lectures 11-14 Global Food Security
This document contains an extensive summary of the lectures of week 3 of the course (11-14) that prepares you for the exam.
- Summary
- • 18 pages •
This document contains an extensive summary of the lectures of week 3 of the course (11-14) that prepares you for the exam.
Lectures week 1 of Global Food Security
This document contains good quality lecture notes / an extensive summary of the lectures of the first week of the course Global Food Security. It does not contain info on the literature that you should read for each lecture (this was also not discussed during the lectures).
- Class notes
- • 27 pages •
This document contains good quality lecture notes / an extensive summary of the lectures of the first week of the course Global Food Security. It does not contain info on the literature that you should read for each lecture (this was also not discussed during the lectures).
Summary Quality Systems Operations (reader + clips) (Grade: 8)
I have summarized the knowledge clips and the complete reader of the course Quality Systems Operations. This summary will be a great preparation for your exam! This summary will be suitable for you, as the reader is also summarized, which contains important information for the exam. Good luck studying!
- Summary
- • 23 pages •
I have summarized the knowledge clips and the complete reader of the course Quality Systems Operations. This summary will be a great preparation for your exam! This summary will be suitable for you, as the reader is also summarized, which contains important information for the exam. Good luck studying!
Food Packaging and Design (grade: 9)
This is quite an extensive summary, but it covers everything you will need to know for the exam!
- Summary
- • 43 pages •
This is quite an extensive summary, but it covers everything you will need to know for the exam!
Summaries of Food Physics (2020-2021) (grade: 8)
This bundle contains the summaries of each chapter of the reader of Food Physics 20306 (2020-2021) by G. Sala and L.M.C. Sagis. This would be a great preparation for you exam, but if you are only interested in one chapter, it is also possible to buy the summary of that specific chapter. Good luck studying!
- Package deal
- • 8 items •
- Chapter 2 - Food Physics (20306) • Summary
- Summary chapter 3 Food Physics • Summary
- Chapter 5: proteins - Food Physics • Summary
- Summary chapter 6 Food Physics • Summary
- Summary chapter 7 Food Physics (sauces) • Summary
- And more ….
This bundle contains the summaries of each chapter of the reader of Food Physics 20306 (2020-2021) by G. Sala and L.M.C. Sagis. This would be a great preparation for you exam, but if you are only interested in one chapter, it is also possible to buy the summary of that specific chapter. Good luck studying!
Summary chapter 4 Food Physics: colloidal interactions
I have summarized chapter 4 (colloidal interactions) of the reader Food Physics (2020-2021). Together with the other summaries of the chapter that I have made, this will be a great preparation for the exam. I hope this helps you!
- Package deal
- Summary
- • 5 pages •
I have summarized chapter 4 (colloidal interactions) of the reader Food Physics (2020-2021). Together with the other summaries of the chapter that I have made, this will be a great preparation for the exam. I hope this helps you!
Summary chapter 9 Food Physics (milk and dairy products)
I have summarized chapter 9 - Milk and dairy products - of the reader Food Physics (2020-2021). Together with the other summaries I have made, this will be a great preparation for the exam. Good luck!
- Package deal
- Summary
- • 4 pages •
I have summarized chapter 9 - Milk and dairy products - of the reader Food Physics (2020-2021). Together with the other summaries I have made, this will be a great preparation for the exam. Good luck!
Summary chapter 8 Food Physics (interfaces)
I have summarized chapter 8 - Interfaces - of the reader Food Physics (2020-2021). This chapter was quite long, so this summary is also quite extensive. Together with the other summaries I have made, this will be a great preparation for the exam. Good luck!
- Package deal
- Summary
- • 10 pages •
I have summarized chapter 8 - Interfaces - of the reader Food Physics (2020-2021). This chapter was quite long, so this summary is also quite extensive. Together with the other summaries I have made, this will be a great preparation for the exam. Good luck!
Summary chapter 7 Food Physics (sauces)
I have summarized chapter 7 of the reader Food Physics (2020-2021). Together with my summaries of the other chapters, it is a great preparation for the exam. I hope this will help you!
- Package deal
- Summary
- • 3 pages •
I have summarized chapter 7 of the reader Food Physics (2020-2021). Together with my summaries of the other chapters, it is a great preparation for the exam. I hope this will help you!
Summary chapter 6 Food Physics
I have made a summary of chapter 6 of the reader Food Technology. Together with the other summaries of the chapter, it'll be a great preparation for the exam. I hope it is useful for you!
- Package deal
- Summary
- • 6 pages •
I have made a summary of chapter 6 of the reader Food Technology. Together with the other summaries of the chapter, it'll be a great preparation for the exam. I hope it is useful for you!
Practice exam FCH32306 (questions + answers)
Food Packaging and Design (grade: 9)
Lecture notes/summary of ENT-21306
Lecture notes/summary of ENT-21306
Summary Quality Systems Operations (reader + clips) (Grade: 8)