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Chapter 5: proteins - Food Physics
This is a summary of chapter 5 (proteins) of the reader Food Physics, FPH 20306, 2020-2021. This summary is made with the aid of the lecture, reader and knowledge clips. Together with the summaries of the other chapters, this will make a great preparation for the exam!
- Package deal
- Summary
- • 4 pages •
This is a summary of chapter 5 (proteins) of the reader Food Physics, FPH 20306, 2020-2021. This summary is made with the aid of the lecture, reader and knowledge clips. Together with the summaries of the other chapters, this will make a great preparation for the exam!
Summary chapter 3 Food Physics
I have summarized chapter 3 of the reader Food Physics 20306 (2020-2021). It contains info from the reader, but I have also written down some alternative info, that was for instance discussed during the lectures. I hope this will help you prepare for the exam!
- Package deal
- Summary
- • 5 pages •
I have summarized chapter 3 of the reader Food Physics 20306 (2020-2021). It contains info from the reader, but I have also written down some alternative info, that was for instance discussed during the lectures. I hope this will help you prepare for the exam!
Chapter 2 - Food Physics (20306)
In this document you can find an elaborate summary of chapter 2 of the reader of Food Physics.
- Package deal
- Summary
- • 5 pages •
In this document you can find an elaborate summary of chapter 2 of the reader of Food Physics.
Mathematical concepts foor Food Technology
This summary captures all the information that was given in the reader, with now and then some additional information, to make it all a bit more understandable. I hope you will find it useful!
- Summary
- • 15 pages •
This summary captures all the information that was given in the reader, with now and then some additional information, to make it all a bit more understandable. I hope you will find it useful!
Food Microbiology (FHM20306) (grade: 8.5)
In this extensive summary you will find all the information that was provided during the lectures and will help you to prepare well for your exam! I hope you will find it useful!
- Book
- Summary
- • 49 pages •
In this extensive summary you will find all the information that was provided during the lectures and will help you to prepare well for your exam! I hope you will find it useful!
Summary lectures Nutritional Aspects of Food
This summary provides all the information that was given during the lectures of the subject 'Nutritional Aspects of Food'.
- Summary
- • 36 pages •
This summary provides all the information that was given during the lectures of the subject 'Nutritional Aspects of Food'.
Summary Organic Chemistry 1
A summary with all the material for the exam of Organic Chemistry 1. It contains all important reaction mechanisms, that are fully explained. A lot of examples are also ilustrated, which makes it more easy for you to understand!
- Book
- Summary
- • 14 pages •
A summary with all the material for the exam of Organic Chemistry 1. It contains all important reaction mechanisms, that are fully explained. A lot of examples are also ilustrated, which makes it more easy for you to understand!
Summary tutorials Organic Chemistry 2
A clear summary of the tutorials of Organic Chemistry 2. It contains all material that you should know for the exam and it contains multiple reaction mechanism, that are fully described. Good luck!
- Book
- Summary
- • 14 pages •
A clear summary of the tutorials of Organic Chemistry 2. It contains all material that you should know for the exam and it contains multiple reaction mechanism, that are fully described. Good luck!
Cell Biology exam material
Hoi! Hierbij een samenvatting van alle lesstof uit het 1e jaar celbiologie in het Engels. Dit document verschaft alle informatie die je nodig hebt voor het tentamen.
- Book
- Summary
- • 22 pages •
Hoi! Hierbij een samenvatting van alle lesstof uit het 1e jaar celbiologie in het Engels. Dit document verschaft alle informatie die je nodig hebt voor het tentamen.
Practice exam FCH32306 (questions + answers)
Food Packaging and Design (grade: 9)
Lecture notes/summary of ENT-21306
Lecture notes/summary of ENT-21306
Summary Quality Systems Operations (reader + clips) (Grade: 8)